I was looking for inspiration of making some treats for the kids in my Kiddy Cook Class to celebrate the end of term. And, I came across this blog – Eats Amazing which has a huge selection of recipes that you can make with your kids and is very family orientated. I love her blog so I will definitely be trying out some more recipes.
I needed to make something that was quick and in a large batch as I had to make 36 of them! I didn’t fancy being in the kitchen all day! Lol! The giant white chocolate rainbow jazzies is a great recipe, so simple and cheap aswell!
Ingredients: 200g/300g White Chocolate and Sprinkles of your choice
Method:
- Melt the white chocolate in the microwave at 30 seconds intervals and stir it until all is melted.
- Spoon the melted chocolate into the silicone cups. I used a cupcake tin and inserted the silicone cup so that it holds its shape. In the original recipe, it uses 200g of white chocolate but I think it needed abit more as mine came out really thin so I would melt more chocolate next time.
- Once you have filled all your silicone cups (12), tap the tray to get rid of the air bubbles. Then, generously add your sprinkle of choice. I used some heart ones because it was near Valentine’s. You can always theme your sprinkles on the occasion, ie Easter – yellow and green, pale colours, Holloween would be black, orange, green etc. It is totally up to you!
- Put them in the fridge for 30 minutes to set and then pop them out of the silicone cases. If you are giving them as a gift, you can wrap them up in cellophane bags with a ribbon. You can store these in the fridge or somewhere cool.
Aunty G's Kitchen 