We spent this afternoon at the Easter Real Food Festival, so many interesting and colourful street food vans, I took a few pictures (Scroll down to the bottom) but if you want to take a look who’s exhibiting, click here.
For lunch, I had a hog roast in ciabatta roll with apple sauce and rocket from ‘Love me Tender’ stall! They were also giving out free samples of the roast which attracted my attention, the meat was so tender and marinated! Delicious, all for a fiver! As my hubby is Catholic, on Good Friday, he is not meant to eat any meat so he was unable to taste this! He ended up getting a Mackerel bap with chips from ‘Bennet’s on the Waterfront’ stall which was very tasty! 🙂
Peggy Porschen parlour – so pink!
We then popped into Peggy Porshen parlour in Belgravia for some tea & coffee and Champagne & Strawberry cake!! The pink icing was so soft and not too sweet, the cake was extremely yummy! 🙂
Champagne & Strawberry Cake!
Easter sweet treats for the kids!
As time is of the essence today! I made my nieces and nephew a tiny easter parcel filled with a chocolate bunny and sweet treats, I put them in cellophane bag which is great for gifts and tied a spring coloured ribbon!
We were going to my parents-in-law for dinner and I quickly made baked a batch of vanilla meringues and whipped up some double cream and prepared my strawberries! I like to ‘season’ the strawberries with a sprinkle of vanilla sugar and a bit of vanilla extract and mixing it altogether to enhance the flavours! 🙂 So much to eat for dinner, as they cooked 3 different types of fish, salmon, fried fish and fish in breadcrumbs! My nephew, Kyle has a ‘unique’ appetite as he had boiled rice, sweetcorn and cucumber!!! He could just eat a stick of cucumber for dinner! Whereas my niece, Alyssa has got an adult appetite being only 9 years old! Sometimes, her dinner portions are bigger than mine!
They helped me in plating up my dessert, Alyssa was spooning the cream and Kyle was putting the strawberries in everybody’s bowl so we all had the same amount!! It probably took me 2 hours from scratch to prepare everything for the dessert and it got demolished in 5 minutes!!! 🙂
I got a feeling that this Easter weekend is going to be a very indulgent food weekend!!! 🙂 Going to be extremely stuffed….Wishing everybody a Happy Easter and hope you all enjoy the break!!!
Love me tender stall giving out free samples of their roast!
Huge frying pans for the paella!
You can smell the popcorn as you passed this!