Sorry, that it has been such a long time since I have last posted something up on my blog! I have been really busy with relatives and friends staying over and so no time to blog! 🙂
Last month, it was my Manager’s daughter birthday and I wanted to make something appealing to young children and I found this “Cookies & Cream Oreo Cupcakes” recipe from the Sweetharts Cakes and Bakes website. I have made Oreo Cupcakes before but I was excited about this recipe as it had the Oreo biscuit at the bottom of the cupcake so it was like a little surprise! 🙂
Once baked, I was eager to cut it open to see what it looks like inside and I was certainly not disappointed! It was delicious, moist and yummy!! 🙂 I would definitely make this cupcake again!!! 🙂
Here’s the recipe, this makes 16 cupcakes:
- 200g plain flour
- 40g cocoa powder
- 240g caster sugar
- 3 x tsp baking powder
- 80g unsalted butter
- 2 eggs
- Pinch of salt
- 200ml milk
- 2 x tsp vanilla extract
- 16 whole Oreo’s
Buttercream Frosting:
- 175g softened unsalted butter
- 350g sifted icing sugar
- 1 x tsp vanilla extract
- 1-2 x tbs milk
- 3 or 4 crushed Oreo’s (food processor or just put them in a bag and bash them with a rolling pin)
-
Preheat the oven to 180 or gas mark 4 and line a cupcake tray with paper cases. Place a whole Oreo into each cupcake case.
- Sift the flour,cocoa powder,baking powder and salt into a bowl give it all a whisk around.
- In a separate bowl beat the butter and sugar together (creaming) until it combines then add the vanilla extract and the eggs 1 at a time whisking them in slowly.
- Alternately add the milk and flour and bring it all together,adding any remaining flour at the end.
-
Divide between the cupcake cases,covering the Oreo’s and bake in the oven for 18-20 minutes.
- The cakes are ready when a cocktail stick or skewer comes out of the centre clean.
- Set on a cooling rack to cool down completely.
-
Make the buttercream by beating the butter and icing sugar and vanilla together for a good few minutes until it becomes very smooth and fluffy. Add the milk a little at a time if you find the consistency a little too thick.
- Mix in a spoonful at a time of the crushed Oreo’s just until you get the pretty cookie speckled look that you’re after.