It’s the Coronation of King Charles III this weekend and I made some Coronation Celebration Fudge for my afterschool clubs kids for their treat! It was my 1st time making fudge and I was really surprised how simple it was to make with only a few ingredients!
All you need is 4 ingredients – White Chocolate – 400g, Condensed Milk tin – 397g, Vanilla Extract – 1 x tsp, and Sprinkles! I spotted this recipe from Eats Amazing blog and I have adjusted her recipe slightly as I didn’t have enough white chocolate at home and it still worked! It is a really quick treat to make of you want to take it to parties or give away!
All you have to do is line a tin with baking paper, melt the white chocolate & condensed milk, and add the vanilla extract either using a double boiler method or microwave. Mix it altogether and pour the mixture into your tin, make it smooth and then add your sprinkles on top. Pop it into the fridge to set for at least 2 hours or overnight. Once the fudge is hard, use a sharp knife and cut it into little pieces. I brought some coronation sprinkles from Asda so it has patriotic red, white, and blue colours. Looks really colourful and effective against the white fudge!
The fudge is delicious, and very sweet so you should cut it into little pieces as it is very morish and calorific!! Lol! I managed to cut 30 pieces using my 8 x 8-inch tin!!! Enjoy the coronation celebrations! 🙂
Aunty G's Kitchen 