It’s Valentine’s Day next Tuesday so you can make a batch of chocolate bliss balls! So simple to make and you can always coat them in chocolate once you have made the balls and put them in the fridge to set and then add your sprinkles to them. My boys loves this recipe with desiccated coconut as their favourite topping!
Ingredients: This mixture makes approx 28 balls.
- 6 x Tbsp Date Paste
- 1 – 2 x Tbsp coconut butter
- 5 – 6 x Tbsp oat flour
- 2 x Tbsp Cocoa
- 2 x Tbsp icing sugar
Different Toppings Suggestions: Desiccated coconut, drinking chocolate powder, freeze-dried blueberry/strawberry powder, mixed seeds, chia seeds, the list is endless!
Method – Mix the dates paste with the coconut butter so that it is abit softer, then add the oat flour, icing sugar, and lastly the cocoa butter. You will need to use your hands to make the truffle mix and split it into small balls. If the mixture is too dry, add more coconut butter, if it is too wet, add more oat flour. The texture should be semi-firm but still soft enough to stick the toppings on. With your small balls, roll them into the toppings of your choice and then place them in your fridge to set (1 – 2 hours) and then enjoy!
Aunty G's Kitchen 