I would like to wish all my family and friends a Happy Chinese New Year – Gong Hay Fat Choi!!! Hope this year brings you all happiness, love, good health and prosperity! 🙂 Today, I have invited my mum over for dinner and we are just going to have a nice family cooked meal at home!
This morning I made some Lemon Almond Cookies and Coconut Pudding as I saw the receipes from Christine’s Blog http://en.christinesrecipes.com/, she is from Hong Kong but lives in Australia. I love following her as they are so easy to follow and has great photos aswell! Also, I have never really been into Chinese cooking, even though I am Chinese so she has been quite an inspiration to me!! When I was younger, I didn’t take much notice of my parents cooking and only began to be interested when I moved out!! Now, when my mum cooks, I always ask her questions and try to gain her knowledge in Chinese cooking!! I will be taking some of the delightful treats to work tomorrow so that they can try some! 🙂
Tonight’s dinner, I made lamb chops with some green veg and my mum made steamed sea bass! I don’t normally steam my food in cooking so it was great to see how she did it and plus I never really cooked a whole fish (head & tail) at home, usually we would buy the fillets! She steamed the fish with garlic and spring onions and poured some hot oil and soya sauce! Fish has a very special place in the Chinese New Year menu as it symbolises abundance so with the head and tail, this brings a good beginning and end to the New Year!
Hope you all had a lovely meal with your family! 🙂
Lemon Almond Cookies – you can find the receipe here – http://en.christinesrecipes.com/2013/01/lemon-almond-cookies-chinese-new-year.html. Although my slices are not as tiny as it was quite difficult to cut 0.5cm for each one!
Coconut Pudding – you can find the receipe here – http://en.christinesrecipes.com/2009/01/chinese-new-year-coconut-pudding.html#.URge9nJWySo Note: Raw Sugar – I used demerara sugar.